Recipe: Yummy Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup . You can cook Use-up Comfy Chicken Paprika Leftover Soup using 10 ingredients and 5 steps. Here is how you cook it. Ingredients of Use-up Comfy Chicken Paprika Leftover Soup Prepare 1 portion of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!. You need 1 tbsp of vegetable oil (cold-pressed recommended). You need 1 of leek, sliced. It's 1 of onion, chopped. It's 1 clove of garlic, chopped. Prepare 1 of potato, unpeeled but diced. It's 2 of carrots, unpeeled but diced. You need 1 litre of chicken stock (I used Knorr Stock Pots). You need of Salt. It's of Ground black pepper. Use-up Comfy Chicken Paprika Leftover Soup step by step Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to av