Recipe: Appetizing Rotisserie Chicken

Rotisserie Chicken.

You can have Rotisserie Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rotisserie Chicken

1. You need 5-7 lb of chicken.
2. Prepare 2 teaspoons of smoked paprika.
3. Prepare 1 1/2 teaspoons of dry thyme.
4. You need 1 teaspoon of onion powder.
5. It's 1 teaspoon of garlic powder.
6. Prepare 1 teaspoon of Tony’s seasoning.
7. Prepare 1/2 of salt.
8. Prepare 1/4 teaspoon of black pepper.
9. It's 1 bunch of fresh thyme (optional).
10. You need 2 tablespoons of olive oil.

Rotisserie Chicken instructions

1. Combine dry ingredients in a small bowl.
2. Make sure chicken is washed and pat dry.
3. Rub olive oil all over chicken and generously sprinkle all over chicken.
4. Bake 425 for 30 minutes then lower the temperature to 375 for about 50-60 more minutes.
5. Let it rest for about 5 minutes before cutting it. Enjoy!.