How to Prepare Tasty Use-up Comfy Chicken Paprika Leftover Soup

Use-up Comfy Chicken Paprika Leftover Soup.

You can cook Use-up Comfy Chicken Paprika Leftover Soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Use-up Comfy Chicken Paprika Leftover Soup

1. Prepare of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
2. Prepare of vegetable oil (cold-pressed recommended).
3. You need of leek, sliced.
4. Prepare of onion, chopped.
5. You need of garlic, chopped.
6. It's of potato, unpeeled but diced.
7. You need of carrots, unpeeled but diced.
8. Prepare of chicken stock (I used Knorr Stock Pots).
9. Prepare of Salt.
10. You need of Ground black pepper.

Use-up Comfy Chicken Paprika Leftover Soup step by step

1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
5. Serve piping hot with granary bread or crusty roll..