Recipe: Appetizing Chicken Biryani

Chicken Biryani.

You can cook Chicken Biryani using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. You need 1 kg of Chicken (murgi).
2. You need 1 kg of Rice (chawal).
3. Prepare of Onion (pyaz) 2 medium size.
4. Prepare 1.5 tbsp of Crushed Garlic (kuta lehsan).
5. It's 1 tbsp of Crushed ginger (kuta adrak).
6. Prepare of Yogurt (dahi) : half cup.
7. Prepare 1/2 packet of Biryani Mix (included plums).
8. Prepare 1 tsp of White Cumin (safiad zeera).
9. Prepare 2 tbsps of Red Chilli Powder (laal mirch powder).
10. Prepare 2 tbsps of Lemon juice (lemu ka ras).
11. You need of Chopped Mint Leaves : as required.
12. It's of Salt (namak) : 2 + 4 + 2 tsps.
13. It's 1 cup of Cooking Oil.
14. Prepare of Coriander powder (dhanya powder) : 2 tsps.
15. It's of All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI.
16. You need 15-20 of Chopped green chillies (kati hari mirchyn).
17. You need of Whole red chillies: few.
18. You need 1 cup of Tamarind water (imli ka pani).
19. You need of All spices whole : as required.
20. You need 5-6 of Aloo bukhary.
21. It's of Water (pani) : to boil rice.
22. It's 2 tbsps of White Vinegar (safaid sirka).
23. It's of Chopped Tomatoes (tamatar) : 2 large.
24. It's 1 tsp of Turmeric powder (haldi powder).
25. Prepare 2 tbsps of Red chilli flakes.
26. Prepare of Chopped fresh coriander (kata taza dhanya) : as required.
27. You need of Few lemon slices (lemu ke kashyn).

Chicken Biryani step by step

1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it.
2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown.
3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes.
4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar).
5. Mix and cook until it softens ; cover with lid.
6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame.
7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well.
8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside..
9. Grease another pan and.
10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices.
11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn).
12. Uncover and mix -Dish Out.