Easiest Way to Cook Perfect Beer can chicken in the oven #mycookbook

Beer can chicken in the oven #mycookbook. Bake a juicy and flavorful chicken every time with this family-favorite recipe for beer can chicken. The chicken was great - we loved the seasonings, however, this recipe took us far longer to cook in the oven. I followed the instructions and we probably ending up cooking twice if not three times as long.

Don't worry about it adding too much sweetness, this chicken is still pretty savoury. How to Make Beer Can Chicken in the Oven. Beer can chicken is not just for the barbecue! You can cook Beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beer can chicken in the oven #mycookbook

1. You need 1 of whole chicken.
2. Prepare 1 can of any beer.
3. You need of Butter.
4. It's of McCormack’s Brazilian steakhouse seasoning.
5. It's of Original creole seasoning.
6. You need of Garlic Powder.
7. Prepare of Smoke paprika.
8. It's of Salt and pepper.

This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity with salt and pepper. DIRECTIONS Open beer and drink half or set asside.

Beer can chicken in the oven #mycookbook instructions

1. Preheat oven 350.
2. Wash off chicken remove neck and bag. Pat dry with paper towels..
3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.).
4. Open beer and place it on a cook sheet, set chicken on top of beer can..
5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack.
6. Cook until done.

Put the rest of the dry seasoning in the half a can of beer. Using a can of beer is a simple and interesting way to cook your next chicken dinner. The beer heats up during the cooking process and fills the This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue.