Easiest Way to Make Yummy Chicken Biryani #Kokab&Cookpad

Chicken Biryani #Kokab&Cookpad.

You can cook Chicken Biryani #Kokab&Cookpad using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Biryani #Kokab&Cookpad

1. You need of basmati rice.
2. You need of chicken with bones.
3. You need of ginger garlic paste.
4. It's of medium onions finely sliced.
5. You need of medium tomatoes sliced.
6. You need of & 1/2 tbsp biryani masala.
7. Prepare of Salt.
8. You need of Red chilli flakes.
9. You need of tumeric powder.
10. Prepare of cumin powder.
11. You need of green chillies paste.
12. Prepare of potatoes cut in 4 pieces.
13. Prepare of yogurt.
14. You need of green chillies.
15. You need of cloves.
16. It's of white cumin seeds.
17. You need of black peppercorns.
18. Prepare of black cardamom.
19. You need of green cardamom.
20. It's of cinnamon.
21. You need of bay leaves.
22. Prepare of star anise.
23. It's of Podina leaves 1/2 cup chopped.
24. You need of Coriander leaves chopped 1/2 cup.
25. You need of Kewra water few.
26. Prepare of Ghee.

Chicken Biryani #Kokab&Cookpad instructions

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight..
2. I a large pan heat ghee add whole spices saute them for a minute..
3. Add onions and fry till they become golden in colour.take out some of them in plate..
4. Add tomatoes and fry till they become soft and oil comes on surface..
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins..
6. When chicken becomes tender fry it till oil comes on surface..
7. Put chopped mint on gravy and Don't mix it..
8. Soak rice with water for 30 min..
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil..
10. When water starts boiling add soaked rice.boil it 85%.
11. Strain rice..
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area..
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins..
14. Mix it carefully. Biryani is ready..